Who We Serve
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- Residents of all ages living in Kent County
- People with disabilities
- Low income elderly
- Children in low-income households
- Families with part-time or low paying jobs
- Unemployed men and women
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What We Give
A qualifying family will receive three or more bags every two weeks if needed:
including plenty of fresh produce, meat and fish, butter, cheese, eggs, non-perishable foods, and everyday items needed by all.
Items such as: toilet paper, soap, toothpaste and other personal products.
Still Tasty!
If you have questions about how long your food and beverages will stay safe and tasty, check out this website: www.stilltasty.com. It is full of information that you can and should use when preparing meals.
Going the “Extra Mile”
Those of us who work with our clients at the Food Pantry have the opportunity to speak with them, to welcome them, and to offer assistance. Miriam Greenlee, our Program Director, meets with each client personally on every visit. She has come to know many of them, and often they share their stories, both positive ones and ones of difficulty. Mrs. Greenlee not only provides helpful information, but just as importantly, she provides encouragement and respect. Recently she “went the extra mile” for a needy family.
Mrs. Greenlee was unloading supplies she had purchased for the Pantry on a day when the Pantry was closed. While at the door, she was approached by a stranger, a mother who had five children and her sister with her. Instead of telling the mother to return the next morning when the Pantry opened, she listened to the woman’s story and concluded she was in great need for food. The family had been evicted, gathered their few belongings and managed to find another place to rent, but there was no money for food. All her husband’s salary was used for the rent. And so, this family was welcomed into the Pantry where they received enough food for about one week, and each of the children received a box of donated Girl Scout cookies as a treat.
If the family needs food again, they may return the following month with a referral. But in the meantime, a family crisis of hunger was averted, and the Food Pantry carried out its mission: no one in Kent County should go to bed hungry.
Empty Bowls on March 23 a Success
Once again, the Washington College Office of Student Affairs hosted the Empty Bowls fundraiser for the Food Pantry on March 23. The Prince Theater at the Garfield Center was full of supporters who paid $20 for a lovely handmade pottery bowl and a delicious meal.
The homemade soups were prepared by volunteers from RiverArts. The bowls were made and donated by local potters in RiverArts Clay Studio as well as other studios in the area.
Special thanks for the beautiful bowls created by Marilee Shuman, Jessica Connor, Lolli Sherry, Doug Sassi and others. The bowls are taken home as a reminder that not everyone has a bowl full of food each day. Joe Baker, Purchasing Manager of the Community Food Pantry, spoke about the work of the Food Pantry and thanked everyone for their support; the Food Pantry relies on local donations and efforts by individuals and groups to support the work of the Pantry. Many thanks to Kellyanne Ford and Heather Morris from Washington College, Jodi Bortz and Lani Seikaly from RiverArts and Jim Landskroener from the Garfield for their time and leadership to make this a very successful event.
All proceeds will benefit the Food Pantry.